This Booze Squib conjures up memories of T.S. Eliot and The Allman Brothers. If you know why, you’re the kind of reader I love.
Just in time for spring and summer, Cruzan is shipping a new flavored rum – Peach.
To celebrate the occasion, the distiller pitted some recipes perfectly appointed for Peach. I’ll knock it off with the P alliteration and get right down to the booze business:
Cruzan High Tai’d
Ingredients:
• 1 part Cruzan Peach Rum
• 1 part Cruzan Estate Diamond Dark Rum
• 1/2 part DeKuyper Triple Sec Liqueur
• 3/4 part Fresh Lime Juice
• 3/4 part Orgeat Syrup
Directions: Combine all ingredients over ice in a shaker. Shake vigorously and pour into a double old fashioned glass over ice. Garnish with a sprig of Fresh Mint.
Cruzan® Peach Swing
Ingredients:
• 1 1/2 parts Cruzan Peach Rum
• 1/2 part Spiced Honey Syrup
• 6 Fresh Basil Leaves
• Lime Wedge
• Soda
Directions: Lightly muddle Lime Wedge, Spiced Honey Syrup and Basil Leaves in a shaker. Add ice and Cruzan Peach Rum. Shake lightly, pour into Collins glass over ice and top with soda. Garnish with a sprig of Fresh Basil.
