One of the hot new trends in high-end gastronomy is the inclusion of liquid nitrogen as a freezing agent. You might see chefs and bartenders whip out the goggles on your favorite cooking shows and pour a fusillade of steaming fluids into someone’s cocktail. The hipper, more expensive bars around the work may offer cocktails topped with a little liquid nitrogen as a…
Holding a basketball hand, POV. Photo: Clover No.7 Photography (Getty) Despite a plethora of scientific and photographic proof, millions of people…
