Every time I’ve eaten at a Las Vegas buffet, I’ve marveled at the amount and variety of food. I’ve also fought off a sense of guilt that the nosh around that wasn’t eaten could just go to waste.
During a recent Back of House Media Tour, I’m glad to report that there is very little waste involved, thanks to a resourceful North Las Vegas farmer and thousands of hungry pigs.
If you’ve also wondered what happens to the “all you can eat” food that doesn’t “all get eaten.” Vegas visitors willing to stray far from the slot machines can discover the answer to that – if they’re up for spending an afternoon with bigger pigs than those frequenting the buffet.
