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Mixology | Profile: The Baldwin Bar’s Ran Duan

Ran Duan moved to the US from China when he was three years old. “My dad had a full ride to LSU for Opera,” says Duan. “Unfortunately, opera did not work out so my dad decided to join the cult of Chinese people opening up Chinese restaurants.” Fast forward twenty years and the family owns restaurants in Woburn and Brookline, Massachusetts.

Ran works at the…

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