From green juices to avocado on toast, there is no shortage of healthy to-go or eat-in options nowadays, especially in New York City where food is as much an experience as it is a necessity. Strangely, though, when the sun goes down, so do our nutritional goals as the gluten-free bakeries and veggie-heavy sandwich shops close while butter-laden, meat-based dinner restaurants and fried-grub bars open.…
Social solidarity is our most valuable resource, not TP, no matter how velvety soft it may be.
