When you think of bourbon, you think of Jim Beam. Now Jim’s grandnephew, Baker, has inspired a new blend that will have you sipping on that brown stuff all winter long. Baker’s Bourbon bursts onto the scene with a new flavor that encompasses six generations of distilling traditions, the result of which is a smooth texture that remains consistent from batch to batch.
Baker’s is carefully crafted in small batches using a special strain of rare jug yeast that has been part of the Beam family method for over 60 years. A seven year aging process combined with new oak barrels results in a silky smooth bourbon with warm vanilla and caramel overtones. The finish is sweet, but smooth — something that would fit right in with the cognac family of spirits.
Baker’s is at its best in a snifter over ice or with a splash of water. But when something tastes this good, you can really enjoy it any way you like.
Find out more about Baker’s Bourbon here.
