Brunch isn’t brunch without a bloody mary. The only thing that makes your liquid accompaniment to sausage and biscuits better would be if they are bottomless. This boozy morning staple is made with vodka, tomato juice, pepper, Worcestershire, and hot sauce. But, like with many classic cocktails, there are countless variations. Some drinkers like theirs spicier so they add horseradish. Other enjoy it a little milder so they remove the hot element altogether. The one thing everyone agrees on is that proper garnish is extremely important to the overall experience. That’s why we decided to rank our favorite bloody mary garnishes. Check them all out below.