Next month will bring a June barrage of Father’s Day coverage. But, there’s nothing saying we can’t kick it off early if there’s a Sam Adams involved.
Only from the mad genius beer minds at Samuel Adams could this Father’s Day breakfast menu be possible.
Who else would dream up a pancake recipe using crushed BBQ potato chips and Boston lager, christen them “MANcakes,” then command you wash it down with a beer and OJ cocktail? No one but Sam.
And, what dad wouldn’t want to be able to stride into work on Monday and proudly say, “Yeah, nice tie, Bob. My kid made me potato chip and beer MANcakes. Then we drank beer and OJ Sam-Mosas and field dressed a 10-point buck. In the living room.”
Give your old man the Father’s Day breakfast and bragging rights he deserves.
Samuel Adams “MANcakes” Recipe by Samuel Adam Chef Partner David Burke
Ingredients:
- 4 oz crushed BBQ potato chips
- 2 cups of flour
- 1 tablespoon baking soda
- 1 cup of Sam Adams Boston Lager
- 2 eggs
Preparation: Mix flour, baking soda, Boston Lager and eggs in a large mixing bowl. Heat a skillet on medium and pour “MANcake” batter into large circles. Let bubble.
Sprinkle potato chips on top of “MANcake” and flip. Cook until lightly browned.
Samuel Adams Summer Ale Sam-Mosa
Ingredients: 1 part Samuel Adams Summer Ale, 1 part orange juice .
Stir contents until evenly mixed.
