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bartending trends

Bartender Unapproved: Bartending Trends From the Last 10 Years That We Can Do Without

By Christopher Osburn

In the last decade, bartending has changed. The professional has gone from a side-hustle to an exciting career for creative, driven mixologists. Sure, if you step into your neighborhood dive…

Christopher Osburn
Christopher Osburn

Christopher Osburn is a freelance writer located in Rochester, NY. He writes primarily about food and drink and has had his work appear on Uproxx, Thrillist, Food & Wine, Paste, Maxim, Men's Journal and a handful of others.

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