You know the phrase “fit for a king”? Well, if you knew what went into Lamprey Pie, you might wonder how that term ever came about. That’s because the British entrée involves a parasitic, blood-sucking fish. Cooked in a pie. Because that sounds delicious. And it’s what newly crowned King Charles III might be served to celebrate his coronation.…
A new exhibition of the animal photographs of Karen Knorr will leave you breathlessly wanting more.
