They’ll be no preferential treatment given to any diners wanting to experience Heston Blumenthal’s pop-up version of three Michelin-starred restaurant The Fat Duck when it arrives in Melbourne next year, with the announcement of a ballot system for reservations.
About 16,000 diners will be given the opportunity to experience the $525 multi-sensory set menu, reports Good Food, with the ballot, operated through Crown’s Fat…
